About
-get to know us & our ethos
Meet your dietitian
Hi there! I’m Ingrid Kotzee, an Accredited Practising Dietitian with a passion for simple, evidence-based nutrition.
The journey so far...
I grew up in sunny North Queensland, where a love for the ocean, nature and good food were part of my everyday life. When I’m not consulting, you’ll usually find me soaking up the outdoors — swimming, surfing, hiking or dreaming up my next travel adventure. I bring that same grounded, curious energy into my practice, helping clients build confidence around food and nourish themselves in ways that feel sustainable, enjoyable and realistic.
I moved from North Queensland to Brisbane to complete a Bachelor of Nutrition and Dietetics with Honours at Queensland University of Technology. Since graduating, I’ve worked across hospital and community settings throughout Australia, supporting people across a wide age range, from paediatrics through to older adults.
Having lived and worked in both large cities and rural communities, I’ve seen firsthand the challenges that can come with accessing quality healthcare. Long drives, limited local resources and simply finding an approach that fits into busy lives can all make nutrition support feel out of reach. This is one of the reasons I offer telehealth appointments alongside in-person care, helping make personalised nutrition support a little more accessible and flexible.
With over four years of clinical experience as a dietitian, I’ve had the privilege of supporting individuals and families through a wide variety of health journeys. While I provide nutrition care for a broad range of concerns — from chronic disease management to nutritional support and tube feeding — I have a particular interest in gut health, food allergies and intolerances, paediatric nutrition and women’s health.
Whether it’s navigating IBS symptoms, supporting a family through a food allergy diagnosis, or helping children develop positive relationships with food from an early age, I take a holistic, person-centred approach. I work alongside my clients to understand the full picture of their health, lifestyle, relationship with food and goals.
No one-size-fits-all plans — just practical, personalised care rooted in both science and empathy.
A new chapter on the Sunshine Coast
After spending time living and working in different parts of Australia, I’ve made my way back to Queensland and settled on the Sunshine Coast. For me, it feels like coming home to the things I love most — the ocean, the outdoors, a slower pace of life and being closer to family. It’s a place that reflects so much of what I value, and I’m really excited to now call the Sunshine Coast home.
I’m also excited for this chapter of my dietetic career as part of the lovely team at My Wellness Mindset in Caloundra. Working alongside psychologists, counsellors and other health professionals means I can continue to provide holistic care while being part of a multidisciplinary team that recognises that our health, wellbeing and relationship with food are all connected.
I’m incredibly grateful to be starting this chapter and to have the opportunity to support individuals and families in the local Sunshine Coast community, as well as clients further afield through telehealth.
What is an Accredited Practsing Dietitian (APD)?
In Australia, “dietitian” is a protected title, meaning all APDs must meet strict education, training, and professional standards set out by Dietitians Australia. All dietitians have graduated with an accredited dietetics degree from an Australian university or studied overseas and undergone strict examination processes.
As an APD we are qualified to:
Provide individualised medical nutrition therapy for a wide range of medical conditions
Work in hospitals, aged care, community, and private practice
Offer care backed by the latest scientific evidence
Collaborate with your healthcare team for the best outcomes
APDs don't apply a one-size-fits-all approach and they can help improve your health and wellbeing. Dietitians will give you personalised nutrition and dietary advice to help you manage chronic or temporary health conditions.
If you’re looking for safe, evidence-based, personalised support—especially if you have a medical condition—working with an Accredited Practising Dietitian ensures you’re in expert hands.
Why Eatwise?
Eatwise Dietetics was born from my belief that nutrition should meet you where you are. I wanted to create a safe space where nutrition meets real life — no crash diets, no judgement, and definitely no boring salads (unless you’re into those).
Here, we talk about food honestly: the cravings, the confusion, the comfort, the celebrations and the science. Because I’ve seen firsthand how powerful small, sustainable shifts can be. You don’t need to completely overhaul your life or follow a perfect diet to make a difference to your health.
Eatwise is about finding an approach that works for you — one that supports your health while still allowing you to enjoy food, share meals with the people you love, and live your life.
This is a judgement-free space rooted in nourishment, balance and realness.
I’m so glad you’re here! <3
Our Core Values
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We know that seeking support for your health and nutrition can be a vulnerable experience. That’s why compassion is at the heart of everything we do. We meet each person with empathy, understanding, and respect—acknowledging your unique lived experience without judgment. Whether you're navigating a new diagnosis, working through a complicated relationship with food, or simply trying to feel better in your body, we are here to support you with kindness and care. You don’t have to have it all figured out—we’ll walk alongside you, every step of the way.
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You are the expert in your own life, and our goal is to help you feel confident in your choices. We provide evidence-based guidance and practical tools that support your goals, while also creating space for your values, preferences, and intuition. Empowerment means more than just giving information—it means helping you build the skills and self-trust to make decisions that feel right for you, now and in the long term. We believe in collaboration, not control, and we’re here to support you in creating sustainable, positive change—on your own terms.
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True healing and growth happen through connection—connection with your body, your values, your community, and with the professionals who support you. We prioritize building meaningful, authentic relationships with our clients. We listen closely, we take the time to understand what matters to you, and we approach every session with presence and care. We also value connection within the broader health landscape, collaborating with other providers when needed to ensure your care is holistic and aligned. You are not alone in this journey.
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No two people are the same—and we don’t believe in one-size-fits-all care. We stay curious about your experiences, your goals, and the challenges you face, so we can offer support that is truly personalized. Our curiosity also drives us to keep learning, growing, and evolving as professionals. We are committed to staying informed about the latest in nutrition science, social and cultural influences on health, and best practices in compassionate care. By remaining open-minded and inquisitive, we’re able to provide care that is thoughtful, responsive, and grounded in both science and humanity.
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We believe sustainability means caring for both people and the planet. We promote food choices that are not only nourishing but also environmentally conscious to support a healthier planet. But sustainability also means creating lasting change. We work with you to build habits that are realistic, flexible, and enjoyable, steering clear of short-term diets and quick fixes. Our goal is to help you feel confident in your food choices and develop a way of eating that supports your wellbeing for the long term. Because truly sustainable nutrition supports you and the world around you.
Qualifications, Affiliations & Further Education
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Tertiary Study
Bachelor of Nutrition and Dietetics (with Honours), Queensland University of Technology 2021.
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Professional Registration
Member of Dietitians Australia as an Accredited Practicing Dietitian since 2022.
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The Low FODMAP Diet for IBS
Dietitian course completed through Monash University, August 2026
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Responsive Feeding Through the Ages & Stages
24th March 2025 Workshop with Hatch Dietetics and WA Country Health Services
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Eating Disorders Essentials
4-5th November 2024 The Training and Management of Eating Disorders with WA Eating Disorders Outreach & Consultaion Services (WAEDOCS)
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Australian Society of Clinical Immunology and Allergy (ASCIA)
2-3rd March 2023 Medical Nutrition Therapy in the Management of Allergies and Intolerances workshop in Melbourne with ASICA and Dietitian’s Australia