Multigrain Spelt Sourdough

Written By Ingrid Kotzee

High in Fibre | Vegan/Vegetarian | FODMAP Friendly (at 2 slices per serve)

A wholesome, hearty sourdough loaf made with a blend of white and wholemeal spelt flour, packed with nutritious whole grains and a deliciously nutty flavour. Naturally fermented for a light, chewy crumb and crisp golden crust.

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We hope you enjoy these! <3

Ingrid Kotzee
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