Recipes

-welcome to our wholesome kitchen

Let’s get cooking.

Nourishing doesn’t have to mean boring, complicated or perfect. Here you’ll find easy, delicious recipes designed to help you feel good, enjoy your food and make everyday eating a little easier.

Every recipe is a good source of fibre and is created with a focus on balanced nutrition, flavour and practicality. Each recipe also includes allergen information and a FODMAP profile, helping you find options that suit your individual needs.

From gut-friendly favourites and family-friendly meals to quick breakfasts, satisfying snacks and something sweet, every recipe is created with a dietitian’s eye for nutrition, enjoyment and real life.

Pink Beet Spaghetti

A creamy, vibrant pink pasta made with roasted beetroot, silken tofu, parmesan and garlic-infused olive oil. Tossed through spaghetti and topped with crispy paprika chickpeas, extra parmesan and cracked pepper for the perfect combination of creamy, crispy and savoury.

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Ingrid Kotzee Ingrid Kotzee

Vietnamese Inspired Rice Paper Rolls

Known in Vietnam as gỏi cuốn (translated as “salad roll”), these fresh rice paper rolls are a colourful combination of soft rice noodles, crunchy vegetables, fragrant herbs and a savoury filling.

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Ingrid Kotzee Ingrid Kotzee

Strawberry Cheesecake Smoothie

A creamy, refreshing strawberry cheesecake smoothie that tastes like dessert but makes a nourishing, high-fibre breakfast or snack.

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Ingrid Kotzee Ingrid Kotzee

Multigrain Spelt Sourdough

A wholesome, hearty sourdough loaf made with a blend of white and wholemeal spelt flour, packed with nutritious whole grains and a deliciously nutty flavour. Naturally fermented for a light, chewy crumb and crisp golden crust.

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