Pink Beet Spaghetti

Written By Ingrid Kotzee

High in Fibre and Protein | Vegetarian | Coeliac Friendly Option (GFO)

A creamy, vibrant pink pasta made with roasted beetroot, silken tofu, parmesan and garlic-infused olive oil. Tossed through spaghetti and topped with crispy paprika chickpeas, extra parmesan and cracked pepper for the perfect combination of creamy, crispy and savoury.

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We hope you enjoy! <3

Ingrid Kotzee
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