Welcoming home kitchen illustrating nutritious meal preparation, food allergy-friendly cooking and personalised dietary guidance from Eatwise Dietetics.

Recipes

-welcome to our wholesome kitchen

Let’s get cooking.

Nourishing doesn’t have to mean boring, complicated or perfect. Here you’ll find easy, delicious recipes designed to help you feel good, enjoy your food and make everyday eating a little easier.

Every recipe is a good source of fibre and is created with a focus on balanced nutrition, flavour and practicality. Each recipe also includes allergen information, helping you find options that suit your individual needs.

From gut-friendly favourites and family-friendly meals to quick breakfasts, satisfying snacks and something sweet, every recipe is created with a dietitian’s eye for nutrition, enjoyment and real life.

Looking for something to suit your needs? Use the search bar to explore recipes by ingredient, food allergy or dietary requirement. You can also browse by category, including mains, snacks, drinks and kid- and family-friendly meals. Whether you're navigating food allergies, catering for little eaters or looking for everyday inspiration, there's something for everyone!

Ingrid Kotzee Ingrid Kotzee

Berry Boost Energy Smoothie

A refreshing berry boost energy smoothie made with mixed berries, banana, Greek yoghurt, oats and chia seeds. A delicious, fibre-rich and protein-packed smoothie for an easy breakfast or nourishing snack.

Read More
Ingrid Kotzee Ingrid Kotzee

Rosemary, Thyme & Garlic Roasted Chickpeas

Make crispy garlic roasted chickpeas with this easy oven-baked recipe. A savoury, fibre-rich snack made with canned chickpeas, olive oil and simple spices. Perfect for lunchboxes, salads or everyday snacking.

Read More
Ingrid Kotzee Ingrid Kotzee

Chocolate Zucchini Muffins

Moist chocolate zucchini muffins made with wholemeal flour, yoghurt and grated zucchini. An easy, family-friendly snack perfect for lunchboxes, afternoon tea and meal prep.

Read More
Ingrid Kotzee Ingrid Kotzee

Pink Beet Spaghetti

A creamy, vibrant pink pasta made with roasted beetroot, silken tofu, parmesan and garlic-infused olive oil. Tossed through spaghetti and topped with crispy paprika chickpeas, extra parmesan and cracked pepper for the perfect combination of creamy, crispy and savoury.

Read More
Ingrid Kotzee Ingrid Kotzee

The Perfect Zesty Spring Fruit Salad

A simple, refreshing way to enjoy more fruit! This colourful fruit salad is naturally sweet, hydrating and packed with vitamin C, fibre and plant-based goodness. Perfect as a light snack, breakfast addition or fresh side on a warm day.

Read More
Ingrid Kotzee Ingrid Kotzee

Vietnamese Inspired Rice Paper Rolls

Known in Vietnam as gỏi cuốn (translated as “salad roll”), these fresh rice paper rolls are a colourful combination of soft rice noodles, crunchy vegetables, fragrant herbs and a savoury filling.

Read More
Ingrid Kotzee Ingrid Kotzee

Chickpea Smash Sandwich

Creamy, savoury and packed with plant-based protein and fibre, this chickpea smash is a delicious alternative to traditional tuna or chicken sandwiches.

Read More
Ingrid Kotzee Ingrid Kotzee

Strawberry Cheesecake Smoothie

A creamy, refreshing strawberry cheesecake smoothie that tastes like dessert but makes a nourishing, high-fibre breakfast or snack.

Read More
Ingrid Kotzee Ingrid Kotzee

Sweet-pea Smoothie

Try this creamy chocolate peanut butter banana smoothie, made with frozen banana, chickpeas, cocoa and milk. A delicious, fibre-rich smoothie for breakfast or snack time.

Read More