A creamy, naturally sweet smoothie combining juicy mango, smooth almond butter, a hint of warming cinnamon and vanilla. Blended with almond milk for a deliciously simple breakfast or afternoon snack. Think tropical mango with a little almond and vanilla warmth!
Mango & Almond Smoothie Recipe
PREP TIME: 5 MIN | COOKING TIME: 0 MIN | SERVES: 1
ALLERGENS: MILK/DAIRY, TREE NUTS (ALMONDS)
*Always check the specific packaged product if you're making this for someone with a severe allergy.
Ingredients
1½ cups frozen mango
250 mL unsweetened, calcium-fortified almond milk (approximately 120 mg calcium per 100 mL)
1 tbsp smooth almond butter
¼ tsp ground cinnamon
½ tsp vanilla extract or essence
½ cup Greek yoghurt (optional, for extra creaminess and protein)
Ice cubes, as needed
Method
Add the frozen mango, almond milk, almond butter, cinnamon and vanilla to a blender.
Add Greek yoghurt if using.
Blend until smooth and creamy.
Add a little extra almond milk if needed to reach your preferred consistency.
Pour into a glass and enjoy!
Tips & variations
More protein: Add Greek yoghurt or your preferred vanilla or neutral protein powder.
Add fibre: Include 1 tbsp chia seeds or ground linseeds.
Dairy-free: Use a suitable dairy-free yoghurt or leave it out altogether.
As always, made with love - Eatwise <3