Inspired by nasi goreng, a traditional Indonesian fried rice dish, this easy, budget-friendly version brings together leftover rice, eggs and frozen vegetables with a simple sweet and savoury sauce. Traditionally made to use up leftover rice and ingredients, nasi goreng is a delicious example of turning everyday staples into something special. Perfect for a quick, affordable family meal!
Egg Nasi Goreng Recipe
PREP TIME: 5 MIN | COOKING TIME: 10 MIN | SERVES: 4
ALLERGENS: Egg, Sesame. May contain gluten depending on soy sauce and condiments brands.
*Always check the specific packaged product if you're making this for someone with a severe allergy.
Ingredients
Fried rice
3 cups cooked rice
3 eggs
2 cups frozen mixed vegetables
1 tbsp olive oil
2 cloves garlic, minced (or 1 tsp garlic powder)
2 spring onions, sliced (optional)
Simple nasi goreng sauce
2 tbsp reduced-salt soy sauce
1 tbsp sweet chilli sauce
1 tbsp tomato sauce
1 tsp sesame oil (optional)
To serve (optional)
4 x fried eggs
Sliced cucumber
Extra spring onion
Directions
Prepare the sauce: Mix soy sauce, sweet chilli sauce, tomato sauce and sesame oil in a small bowl.
Cook the eggs: Heat half the oil in a large frying pan or wok. Scramble 3 eggs until just cooked, then remove and set aside.
Cook the vegetables: Add the remaining oil to the pan. Add garlic and frozen vegetables and cook for 3–4 minutes until heated through.
Add the rice: Stir through the cooked rice, breaking up any clumps. Cook for 2–3 minutes until heated through.
Add the sauce: Pour over the sauce and stir well to coat the rice and vegetables.
Finish: Stir through the scrambled eggs and spring onion.
Serve immediately. Top with extra fried egg, fresh spring onion and sliced cucumber on the side.
Dietitian tips
Use what you have: Fresh, frozen or leftover vegetables all work.
Boost the fibre: Use brown rice. Add extra vegetables such as shredded cabbage, broccoli or grated carrot.
Add more protein: Include leftover chicken, tofu, edamame, or an extra egg.
Frozen mixed vegetables are just as nutritious as fresh vegetables and are a convenient, affordable option.
Use what you have: Nasi goreng is a great way to use up leftover vegetables, rice and protein from the fridge.
Adjust to your family: Reduce or leave out the sweet chilli sauce for younger children, and serve extra sauce on the side.
Make it go further: Add an extra cup of vegetables or edamame to stretch the meal across more serves.
As always, made with love - Eatwise <3